Somehow I got stuck doing all of the manual labor. And yes, I'm wearing a juicy zip hoodie circa 2005. It's cozy and I just wear it indoors, so bite me.
Once I finished squeezing 4ish lemons, I made a quick simple syrup to sweeten the lemons right up! Mix it all together with some chilled water and bam, fresh squeezed lemonade.
Fresh Squeezed Lemonade
Found via Allrecipes
- 1 3/4 C. sugar
- 8 C. water
- 1 1/2 C. lemon juice
- Cool to room temp., then cover and refrigerate until you're ready to use it.
- Squeeze lemons, making sure to remove all seeds. You can strain the pulp out if you'd like.
- Stir together lemon juice, syrup & the remaining 7 cups of water in a pitcher.