Wednesday, January 2, 2013

Foodies in Bisbee Arizona

Not too long ago, my good friend Kortney & I roadtripped down to Tucson to visit our friend Greg. I search of an adventure, we hopped on the road and kept driving south - in search of the old western town of Bisbee. Our first stop lunch, and we chose the vegan mexican restaurant Poco after reading a flood of fantastic yelp reviews.

It was hilarious to see the server's face as we added chorizo to several of the items, not realizing that it was a vegan restaurant. I think the comment "mmmm I love pork" really pushed her over the edge, and she let slip an audible chuckle.

The inside of the restaurant is pretty tiny, but so colorfully decorated. We opted to sit out on one of the patios to enjoy the beautiful cool weather, watching the dark clouds of a stormy afternoon slowly roll in.

Being new in town we rookie ordered a meal each - which was entirely too much food. Nachos with chorizo, a chick'n sausage burrito & double decker mexican pizza (the middle was filled with black beans) were left half untouched, as we sat with fire breath and full bellies. Filling up on fresh pureed watermelon juice probably didn't help - but wow was it refreshing!



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  3. Watermelon juice? Is it as simple as that? Sounds amazing


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