We called it a night pretty early, since Sunday we were planning to wake up early & celebrate our Christmas together. The faster you go to sleep, the sooner Santa comes, right? After tearing through some seriously amazing presents (the man seems to always know exactly what I want!), I made Christmas brunch & we sat and watched football for the rest of the day. I napped twice and never took off my pajamas. It was glorious.
For brunch, I went the typical bacon & eggs route, but also made a bundt coffee cake. Bundts always remind me of my big fat greek wedding.
{for the cinnamon layers}
{secret creamy ingredient}
{mix wet & dry}
{makin layers}
Sour Cream-Streusel Coffee Cake
Adapted from Epicurious -- via Bon Appetit
Ingredients
- 1 1/4 cups (packed) golden brown sugar
- 4 1/2 teaspoons ground cinnamon
- 4 1/2 teaspoons unsweetened cocoa powder
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 16-ounce container sour cream
Merry Christmas kids.You look awesome.
ReplyDeleteThank you! :)
ReplyDeletexo, Katherine
I love pajamas days like that, it really is glorious! Your cake looks delicious, hope you have a Merry Christmas!
ReplyDeleteThank you Lyndsay, I hope you have a wonderful Christmas! On the real day:)
ReplyDeletexo, Katherine