These cupcakes were not the case. I also used a box cake, which always causes bakers guilt. Normally two wrong do not make a right...
I was horribly mislead.
These cupcakes WERE SO GOOD. Duncan Hines Devils Food, you are a masterpiece. A sparkly gem in the rocky abyss that is the dessert mix aisle.
I am not one to stock up on non-refrigerated frosting (not usually tasty, rather make my own) but when I found my shelf bare of any meltable chocolate, I decided to try something new. Caramel sounded so delicious.
So I did it. Caramel...yum. Cupcakes....yum. Caramel+Cupcakes=YUM. As I unveil the less than pretty mini cakes, just know that they lasted about 2 minutes in a room full of people. I have never seen so much caramel flying around the room, and I don't even think they minded.
Duncan Hines Devil's Food...follow box directions
Caramel Sauce recipe from Martha Stewart's Baking Book.
2 Cups Sugar
1/2 Cup Water
1/4 tsp Cream of Tartar
1 1/2 Cup Heavy Whipping Cream
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